crab tofu
By VicentaLakin
Recipe Recommendations
- South tofu 1 box
- carrots 70 grams
- onion 40 grams
- Jiang 5 grams
- salt appropriate amount
- chicken powder appropriate amount
- water starch 2 teaspoons
- qingshui appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for crab tofu
1
Peel the carrot, cut it into small pieces, and add some water. Put it into the cooking machine and beat it into a fine mud.
2
Peel the ginger, cut it into small pieces, add water, and beat until ginger juice.
3
Pour the ingredients from steps 1 and 2 into the pan, stir clockwise, and boil over high heat until bubbly.
4
Drop a few drops of sesame oil and turn to low heat.
5
Add 80 ml of water and stir well.
6
Add the tofu cut into squares.
7
Add salt and mix well.
8
Add chicken powder.
9
Wash the onions, dice them, and add.
10
Finally, add water starch to thicken, keep low heat and collect the juice.crab tofu Make Tips
1. South tofu is fragile, so cut carefully.
2. You can replace the onions with shrimp skins or sea rice, which is seafood crab roe tofu, but at the same time omit chicken flour.
3. When stewing tofu, use low heat, which will stick to the pan if it is on high heat.
2. You can replace the onions with shrimp skins or sea rice, which is seafood crab roe tofu, but at the same time omit chicken flour.
3. When stewing tofu, use low heat, which will stick to the pan if it is on high heat.