Cold noodles with shredded chicken
Ingredients: salt,mung bean sprouts,eggs,chicken breast,white sugar,sesame paste,shredded carrots
Recipe Recommendations
- eggs one
- chicken breast appropriate amount
- shredded carrots appropriate amount
- mung bean sprouts appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame paste appropriate amount
Steps for Cold noodles with shredded chicken
1
Blanch carrot shreds, cucumber shreds and mung bean sprouts together and set aside. Beat eggs and spread them on a pan into egg skins. Remove and shred.2
Cook the egg noodles in boiling water, remove them, rinse with cold boiling water, drain the water, add a little vegetable oil, and pick loose for later use; put the chicken breast meat in boiling water, cook over low heat for 15 minutes, wait until the soup cools, take it out, and tear the chicken breast meat into thin threads.3
Put shredded carrot, shredded cucumber, mung bean sprouts, shredded egg skins, shredded chicken on the noodles, sprinkle with salt, light soy sauce, white sugar, and sesame paste, mix well.