Soy sauce soaked chicken gizzards
By VicentaLakin
Recipe Recommendations
- chicken gizzards 1 pound
- soy sauce 约200ml
- soy sauce
- salt 2 teaspoons
- sugar
- water half pot
- geranyl 3-4 sheet
- cumin 10-15 grain
- octagonal 2 flowers
- cinnamon
- onion 1 piece
- Jiang 3-4 sheet
- salty and fresh
- cook
- an hour
- simple
Steps for Soy sauce soaked chicken gizzards
1
Cut off the corners of the chicken gizzards, place them in the pan with cold water, and add 3-4 slices of ginger;
2
After boiling water, roll for a while to wash off the floating foam;
3
Pour into the soaking material and simmer on slow heat for about 20 minutes, turning it down from time to time. If you have enough time and taste, let it cool a little and slice it into slices. If you like spicy food, you can pour some chili oil on it.Soy sauce soaked chicken gizzards Make Tips
The purpose of blanching chicken gizzards in cold water is to allow the blood inside to slowly seep out. Generally speaking, it is better to blanch ribs, chicken wings, etc. in cold water.