Grain-grain bacon rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 190 grams
- glutinous rice 50 grams
- red bean 50 grams
- cereal 1 big
- bacon appropriate amount
- salt a little
- dried orange peel a little
- salty and fresh
- cook
- a day
- simple
Steps for Grain-grain bacon rice dumplings
1
Soak red beans in water for hair
2
Boil the soaked red beans in water until they expand
3
drain first
4
Soak coix seed with water
5
Add glutinous rice with water and soak it with dried orange peel
6
Soak the mixed cereals briefly in water and drain
7
Soak the mixed cereals briefly in water and drain
8
Cut bacon into diced pieces
9
Pour all ingredients into a large bowl and mix well
10
Add a little salt and mix well
11
Wash and dry the rice dumplings leaves
12
Prepare the rope
13
Roll the zongzi leaves into a cone shape
14
Add rice and press
15
Fold the rice dumplings leaves downward and fold the edges together
16
Fold the ends of the folded rice dumplings to one side
17
bind tightly with rope
18
Bundled rice dumplings
19
Wrap it all up
20
Pour water into the pot, add rice dumplings, and cook for 1 hour over high heat
21
Boil well and take outGrain-grain bacon rice dumplings Make Tips
Add dried orange peel or tangerine peel when soaking glutinous rice, which has the effect of eliminating accumulation and removing stagnation.
Boil red beans with water in advance until they expand, which can reduce the cooking time when cooking rice dumplings and prevent the beans from being uncooked
Boil red beans with water in advance until they expand, which can reduce the cooking time when cooking rice dumplings and prevent the beans from being uncooked