braised hairtail

Recipe Recommendations

• hairtail appropriate amount
• red bell pepper appropriate amount
• green pepper appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• seafood soy sauce appropriate amount
• salt appropriate amount
• rock sugar appropriate amount
• balsamic vinegar appropriate amount
• aniseed appropriate amount
• pepper appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for braised hairtail

1

Remove the internal organs of the hairtail, wash it, and cut it into medium-sized fish segments

2

Slice ginger, dice green onion, green and red pepper

3

Mix rock sugar, salt, seafood soy sauce, and balsamic vinegar into sauce juice

4

Saute ginger slices, aniseed, and pepper in hot oil pan until fragrant

5

Put the hairtail into the pan and fry it on both sides to brown, add half of the green onion strips

6

First add cooking wine to remove fishy smell, then add sauce juice and shake the pan slightly, do not stir fry

7

Add water once to cover the fish meat, bring to a boil over high heat and turn to low heat until the water is quick, turning the fish pieces in the middle for flavor

8

Add the remaining green onion segments and diced green and red pepper when the soup is drying quickly

9

Remove the juice from the pan

braised hairtail Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes