Cucumber and fungus mixed with tofu pudding
By BettyHerzog
Ingredients: lactone tofu,cucumber,black fungus,sesame oil,soy sauce,Jiang,garlic,white vinegar,chili oil,Soaked wild pepper
Recipe Recommendations
- lactone tofu a
- black fungus several
- cucumber a
- Soaked wild pepper a little
- Jiang 3 tablets
- garlic 2 cloves
- white vinegar 2 teaspoons
- soy sauce a little
- sesame oil a little
- chili oil a little
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Cucumber and fungus mixed with tofu pudding
1
Wash the cucumber, shred it, and place it on a plate
2
Put the tofu into the pan, add some salt in boiling water, cook for a while, take out and cut into thin threads
3
Place the chopped shredded tofu on the shredded cucumber
4
After soaking black fungus, wash and shred
5
Blanch it in boiling water
6
Place the blanched fungus silk on the tofu
7
Mix the ginger and garlic with white vinegar into juice
8
Drizzle sauce on black fungus
9
Chop the pickled peppers and sprinkle on the ingredients
10
Drizzle with soy sauce, sesame oil, and chili oil, and mix well while eatingCucumber and fungus mixed with tofu pudding Make Tips
Patients with hyperuricemia and gout should avoid eating tofu.