Fried chicken gizzards with colorful pepper

Recipe Recommendations

• chicken gizzards 300G
• red pepper one
• Green pepper one
• yellow pepper one
• oyster sauce appropriate amount
• ginger appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Fried chicken gizzards with colorful pepper

1

Remove the fascia from the chicken gizzards, rinse them with clean water and cut them into small pieces.

2

Cut the colored peppers into small pieces.

3

Stir well in oyster sauce and cooking wine and marinate for 10 minutes.

4

Put the oil in the pan, add the chicken gizzards when it is 60% hot, stir fry quickly, and serve immediately after the color changes.

5

Leave the bottom oil in the pan. When it is cooked to 70% heat, add the chopped onions and ginger and saute until fragrant, then add the colorful pepper pieces and stir fry.

6

Add the chicken gizzards, stir in the soy sauce and salt and stir fry for a while.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes