glutinous rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- red dates appropriate amount
- peanut appropriate amount
- raisins appropriate amount
- wolfberry appropriate amount
- white sugar appropriate amount
- sweetening
- braised
- three-quarters of an hour
- simple
Steps for glutinous rice cake
1
Soak red dates, peanuts and grapes in advance2
After washing the glutinous rice, place it in a rice cooker and simmer for later use.3
Place red dates in a pressure cooker and cook for 5 minutes. Cook grapes and peanuts for use.4
Lay a layer of glutinous rice in a plate, then put a layer of red dates, then put glutinous rice, and finally place a layer of peanuts, grapes, and wolfberry (according to personal preference).5
Put less oil in the pan. After the oil is heated, add a spoonful of white sugar and stir fry quickly until golden brown. Then add water. After the water is boiled, add white sugar (according to your taste), and then thicken and remove from the pan.6
After cooling, you can cut into slices and plate. Pour on the sauce and it's okay.