Big steamed buns with mushroom and fresh meat
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- mushrooms appropriate amount
- fresh meat appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Big steamed buns with mushroom and fresh meat
1
Make the dough well, exhaust and knead it evenly
2
Mixed mushroom meat filling
3
Divide the dough into dough pieces
4
knead into a round blank
5
Wrap in meat filling
6
This picture is clearer
7
Wrap it and wake it up for 15 minutes. To prevent the surface from cracking and cracking, you can apply damp gauze
8
Put on the pan and steam for 20 minutes, and remove the lid after 5 minutes
9
finished product
10
finished product2