Radish shrimp skin and egg dumplings
By VicentaLakin
Recipe Recommendations
- green radish 600g
- shrimp skin 75g
- eggs of 4
- flour 500G
- qingshui appropriate amount
- peanut oil 30ML
- salt appropriate amount
- sesame oil 10ml
- onion 10g
- Jiang 5g
- salty and fresh
- cook
- an hour
- senior
Steps for Radish shrimp skin and egg dumplings
1
Soak the shrimp skins in warm water for 10 minutes.
2
Wash the green radishes, rub them into shreds and chop them.
3
Put the chopped radish in a bowl and add a little salt.
4
Mix well and marinate for 10 minutes.
5
Grasp the marinated radish filling with water and set aside.
6
Don't throw away the radish juice that you have squeezed out, use it when mixing dough.
7
Cut the green onions and ginger into powder.
8
Beat the eggs into egg liquid.
9
Heat the pan with oil, add the beaten egg liquid and stir fry the eggs into pieces.
10
After cooling slightly, add the soaked shrimp skins and chopped green onions and ginger.
11
Mix well.
12
Put it into a basin, add sesame oil and appropriate amount of salt.
13
Stir well.
14
再加入萝卜馅Mix well.
15
Put the flour into a bowl, add the squeezed radish juice and appropriate amount of water.
16
Knead into dough.
17
Cover with a wet dragon cloth and wake for 15 minutes.
18
Then take it out and knead it until it reaches three light.
19
Roll the kneaded dough into dumpling skins.
20
Make dumplings
21
Cook in the pan.
22
Serve the plate, and a plate of delicious dumplings is ready.Radish shrimp skin and egg dumplings Make Tips
Don't pour away the radish juice you grab, it can be used when mixing dough.
Don't add too much salt, the shrimp skin itself is very salty.
Do not add MSG.
Don't add too much salt, the shrimp skin itself is very salty.
Do not add MSG.