How to make Sunflower Pizza - VicentaLakin's Recipe

Recipe Recommendations

tomatoes
purple Onion half a
garlic 4-merous
butter 30 grams
black pepper appropriate amount
salt a little
white sugar 1 tablespoon
high powder 210 grams
low powder 100 grams
corn oil 20 grams
warm water 190 grams
Sugar (dough) 15 grams
Salt (dough) 5ml
dry yeast 5ml
milk powder 12 grams
pine sausage 2 pieces
fresh corn kernels appropriate amount
green beans appropriate amount
mozzarella cheese 200 grams

original
baking
several hours
simple

Steps for Sunflower Pizza

1

Wash and peel the tomatoes, and cut them into small pieces

2

Chop onions and garlic

3

Put butter in the pan and heat it to soften it

4

After the butter melts, add the onions and garlic granules and stir for 1 minute

5

After the onions are flavored, add the tomatoes and stir fry over high heat

6

Stir fry the tomatoes until paste, add sugar, black pepper, and a little soy sauce, and stir well

7

Continue to stir fry until thick tomato paste, add salt, remove from the pan and place into a bowl for later use

8

Put the high-flour, low-flour, white sugar and salted milk powder into a basin and stir well. Let's melt the yeast with warm water, mix into dough, place in a bread machine, and knead until expansion stage

9

Allow the dough to ferment for 1 hour at room temperature until it becomes twice as large. Dip your fingers into the dough and poke it in the middle of the dough. As long as the dough does not retract, it will be fine.

10

Squeeze the fermented dough out of the air, divide it into 2 portions (make 9 inches), and awaken at room temperature for 15 minutes

11

Use a rolling pin to roll into a 9-inch round cake

12

Press with your palm to form a cake with a thin middle edge

13

Put oil paper at the bottom of the baking sheet, place the cake on top, use a fork to puncture the middle part, brush the cake with a layer of corn oil, and ferment for 20 minutes at room temperature