Steamed eggplant with cured meat
By MarielaBoehm
Ingredients: green beans,purple eggplant,soy sauce,Jiang,garlic,chili oil,Pi County Douban
Recipe Recommendations
- purple eggplant 2 pieces
- green beans appropriate amount
- Jiang 1 block
- garlic 2 cloves
- Pi County Douban 3 teaspoons
- chili oil 1 teaspoon
- soy sauce 1 teaspoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed eggplant with cured meat
1
Wash the eggplant and cut it into strips; wash the green beans and pinch it.
2
Cut the sausage into oblique slices; shred the ginger and beat the garlic.
3
Take a bowl, put a layer of sausage on the bottom of the bowl, place a bar code on the sausage, and pour a layer of Pi County Douban.
4
Add another layer of green beans and drizzle with bean paste.
5
In this way, all the eggplants and green beans are stacked layer by layer.
6
Sprinkle with ginger and garlic, and drizzle with watercress.
7
Add another layer of sausage and drizzle with soy sauce and chili oil
8
Put in a boiling water pot and steam for 20 minutes.
9
After taking out the pan, take another large plate and invert it on the bowl.
10
Turn over and move the steamed vegetables to the plate.
11
Steamed cured eggplant.