Rice cake wrapped in banana leaves

Recipe Recommendations

• water milled glutinous rice flour 4 pounds
• Fresh banana leaves appropriate amount
• Semi-fat and lean pork 1.5 kg
• Heng County Kohlrabi A small one
• fungus appropriate amount
• stir-fried chopped peanuts appropriate amount
• chives appropriate amount
• salt appropriate amount
• liquor a little
• MSG a little
• soy sauce appropriate amount
• oyster sauce appropriate amount
• peanut oil appropriate amount

• salty and fresh
• steamed
• several hours
• simple

Steps for Rice cake wrapped in banana leaves

1

There are fresh and good things to sell in the county. Wash the banana leaves you just picked and bought and dry them. If there is no omnipotent Taobao locally. I even searched it specially last night, and there were only two houses for sale-- I could consider selling banana leaves. It cost 5 yuan for so much. There is still more than half of the package left, and it is a common occurrence for my mother to buy more according to the inaccurate quantity. Continue packing tomorrow. I forgot to take the glutinous rice flour. I bought glutinous rice flour directly at the vegetable market this morning that was ground and dried with water. You can use commercially dried glutinous rice flour and water instead.

2

Chop up the local pork allocated by my mother's unit. Just chop it into pieces when you are lazy-- I didn't pickle it. (No ginger.)

3

Crushed peanuts. Stir the peeled dried and raw peanuts without any seasonings in a wok over low heat and fry them slightly fragrant. Allow to cool and remove the peanut skins. Crush.

4

Kohlrabi. After soaking in water, remove part of the salt, chop it up for later use. ps: I soaked it for too long today, and the taste of the first dish has disappeared-. - Failure.

5

Soak and chop the fungus for later use. It is best to choose the crispy fungus. It's delicious. The fungus my grandfather used to buy was the best. Whoa, whoa, whoa.

6

Chop the chives and set aside. It's for flavor enhancement. Don't let go if you don't like it.

7

The meat filling frying stage. Kohlrabi stuffing: Put the chopped kohlrabi into a frying pan and fry to dry, then add oil and pork minced and stir-fry together. Add some white wine to enhance the aroma. Add a little salt and soy sauce, dry slightly, add oyster sauce and MSG and continue to fry dry. Finally, turn off the heat and put in the chives and mix. Put the chive filling last to make it more fragrant. Fungus and peanut stuffing: The production process is almost the same as above. Add oil to stir-fry the fungus, add pork minced and continue to stir-fry. Add wine, salt, and soy sauce, stir-fry slightly to dry, add chopped peanuts, continue to fry dry, add oyster sauce, MSG, and mix in chives before starting the pan.

8

Prepare a bowl of peanut oil and dip it in the wrapped raw glutinous rice cake to prevent the glutinous rice cake from sticking to the banana leaves after steaming. Divide the glutinous rice flour into small balls, put peanut oil on the palm of your hand to avoid getting touched, then wrap in the stuffing (wrap in a lot of stuffing before you feel satisfied after steaming), rub it round, and dip in the peanut oil (Be willing to put peanut oil, or If it is steamed, it will become a mess that affects appearance and appetite) and wrap in banana leaves. Make it like making glutinous rice balls, without saying much about the pictures.

9

Wrap more stuffing

10

Put two balls on one banana leaf. Then roll it around without too much. Too much waste leaves and it is difficult to steam. Too little dough can easily sneak out *-*

11

Mom is fast. This time I am just playing tricks. Although I know how to do it and have my own ideas, my mother disliked me for being slow-. - Picture before steaming. Just rolled up like that.

12

Put it into the pan and steam it. Handle it carefully before putting it into the pan to prevent the dough from slipping out. Hehe. Steam for about 20 minutes. The meat filling is all cooked, just steam the glutinous rice flour on the outside. Too long will be sad. Today, we had sex for 40 minutes and we were completely stuck together. It's so ugly.

13

Steamed. The effect of peanut oil makes the leaves look very oily. It didn't stick to the leaves this time, but there was too much oil and we wasted it a little. Hehe. Before making banana leaf-wrapped glutinous rice cake, I also searched the world of delicious food, but no one cooked it, so I won't dive and post it. Wrap it with banana leaves. It is very fragrant and makes it a specialty here. When you come to Pingxiang, you can buy it at the new market and try it. With peanut filling. I don't have our specialty kohlrabi stuffing. haha

Rice cake wrapped in banana leaves Make Tips

Recipe Categories

• snack recipes