stir-fried udon with beef and cilantro

Recipe Recommendations

• udon 300 grams
• beef 250 grams
• coriander appropriate amount
• green onion appropriate amount
• olive oil appropriate amount
• soy sauce appropriate amount
• black pepper appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for stir-fried udon with beef and cilantro

1

First cut the beef into strips, and then marinate it with soy sauce, white sugar, corn flour and oyster sauce.

2

Put water in a small pot and bring it to a boil over high heat, add udon to boil slightly.

3

Use it after crossing the cold river.

4

Heat the pan and pour a little olive oil into the marinated beef.

5

Stir fry until color changes.

6

Add the blanched udon and stir-fry.

7

Add a little soy sauce and stir fry well.

8

Sprinkle with a little black pepper.

9

Continue to stir well.

10

Then add the coriander.

11

Stir well.

12

Finally, sprinkle with a little chopped green onion and turn off the heat.

Recipe Categories

• staple food
• noodles recipe
• small fresh
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• maternal recipes
• Elderly recipes
• Japanese cuisine
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