Red bean rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- red bean appropriate amount
- white sugar appropriate amount
Steps for Red bean rice dumplings
1
Wash the red beans and soak them overnight
2
Carefully wash both sides of the rice dumplings and soak them in water for later use
3
Boil or blanch the shuttle line in hot water, dry it, and then tie it into strings. At home, there are usually 8 strings in a string
4
Wash glutinous rice, drain and set aside
5
Mix glutinous rice and soaked red beans6
Nest a large zongzi leaf or two superimposed small zongzi leaves into a cone shape, then fill in glutinous rice and red beans
7
Cover the top half of the leaves.
8
Cover the leaves around the rice dumpling body for half a week. Your hands should be tight at this time and not let off your strength. Then fold the upper part down in your direction, and then twist the front corner in the opposite direction
9
Pick up one of the shuttle strings and tie the rice dumplings diagonally twice
10
Boil a large pot, add rice dumplings and cook
11
Red bean rice dumplings are delicious if eaten alone or dipped in sugar!
12
Made of meat rice dumplings ~
13
There is also my favorite fresh white water rice dumplings ~Red bean rice dumplings Make Tips
When making rice dumplings, use your hands as tight as possible, so that the finished product is moderately soft and glutinous and elastic to chew; and you can't finish it all at one time. Put it in the freezer, take it out and cook it again, and you don't have to worry about deformation at all. The flavor is still excellent ~