Fish-flavored tofu clip
By VicentaLakin
Recipe Recommendations
- tofu
- pork belly six or two
- leek appropriate amount
- water fungus appropriate amount
- Shrimp with water hair appropriate amount
- Hymie appropriate amount
- tomatoes appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Fish-flavored tofu clip
1
A piece of tofu.
2
Cut them into triangles.
3
Heat the oil to 60% heat, add the tofu corner and fry until golden brown.
4
Remove it for later use.
5
Pork pork belly.
6
Add spring onions and ginger and chop into meat paste.
7
Add soy sauce, cooking wine, and salt.
8
Stir well.
9
Leeks, fungus, shrimp.
10
Mince leeks and fungus, and chop shrimps into minced meat.
11
放到肉糜里Stir well.
12
Cut the fried triangle tofu from the middle without cutting it through.
13
Add in the meat paste, place it in a steamer and steam thoroughly.
14
Fungus, sea rice, tomato, cucumber, green onion, steamed rice, garlic
15
Soak the sea rice in water and set aside in the sea rice soup. Dice tomatoes, cucumbers, fungus, minced onions, ginger, and slices garlic.
16
Put the oil in the pan and heat it, add the onions, ginger, and garlic and saute until fragrant, then add the sea rice, fungus, and tomatoes to stir-fry.
17
Add sea rice soup and water starch to thicken.
18
Add diced cucumber, white sugar, soy sauce, vinegar, salt and monosodium glutamate to adjust the taste.
19
Pour in the steamed tofu clips and finish.