Stewed garlic sprouts with eggs and sea rice

By VicentaLakin

Stewed garlic sprouts with eggs and sea rice

Recipe Recommendations

  • garlic appropriate amount
  • eggs second
  • Hymie appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • vegetable oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount

Steps for Stewed garlic sprouts with eggs and sea rice

  • Make Stewed garlic sprouts with eggs and sea rice step 0
    1
    Garlic sprouts, eggs, sea rice, garlic, cilantro.
  • Make Stewed garlic sprouts with eggs and sea rice step 1
    2
    Soak the sea rice in warm water and set aside in the sea rice soup. Beat the eggs into a bowl, cut the garlic sprouts into a two-centimeter section of coriander, and slice the garlic.
  • Make Stewed garlic sprouts with eggs and sea rice step 2
    3
    Put oil in the pan and heat it up, add garlic slices and sea rice to cook until fragrant.
  • Make Stewed garlic sprouts with eggs and sea rice step 3
    4
    Add garlic sprouts and stir-fry.
  • Make Stewed garlic sprouts with eggs and sea rice step 4
    5
    Add sea rice soup, salt, pepper, sesame oil, and monosodium glutamate to boil.
  • Make Stewed garlic sprouts with eggs and sea rice step 5
    6
    Add water starch to thicken, then add egg liquid (do not stir when adding egg liquid) until the egg liquid floats, stir well.
  • Make Stewed garlic sprouts with eggs and sea rice step 6
    7
    Fill the bowl and take out the pan.

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