Fried cuttlefish with three pepper
By VicentaLakin
Recipe Recommendations
- baby cuttlefish 500 grams
- green pepper one
- Hangzhou pepper of 2
- pickled pepper of 4
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fried cuttlefish with three pepper
1
Wash cuttlefish larvae
2
Remove the lung lobes on both sides of the white body of the cuttlefish, as shown in the picture (very small, because it is white like fish, it is easy to ignore, the white thing on the left side of the picture is)
3
Put the cuttlefish in boiling water and fly water. Remove it immediately after it has been rolled up, and shower with cold water
4
Slice green pepper, Hangzhou pepper, pickled pepper, ginger, and garlic for later use
5
Heat the oil in the pan, add ginger, garlic slices and saute until fragrant
6
Add in green peppers, Hangzhou peppers, and pickled peppers and stir fry until pickled peppers are spicy
7
Pour in the cuttlefish, stir fry for a while, add soy sauce, season with salt, and remove from the pan
8
The fried cuttlefish is very tender and looks light. Because of the addition of pickled peppers, it is still a little spicy and tastes very good with the riceFried cuttlefish with three pepper Make Tips
1. When you go to the vegetable market to buy cuttlefish, most sellers will help you clean the internal organs of the cuttlefish first, go home and fix the lungs, and wash them a few more times.
2. The time for cuttlefish to fly into water and stir-fry in the pan is short. After a long time, they will become very old and difficult to bite.
2. The time for cuttlefish to fly into water and stir-fry in the pan is short. After a long time, they will become very old and difficult to bite.