Seafood rice noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Seafood rice noodles

1
Ingredients: Shrimp, squid, crab meat stick, shredded pork, egg, two spinach, ginger, salt, rice wine
2
Rice noodles for two ~~~
3
Fry two poached eggs first ~~
4
Hot fried shredded pork ~
5
Add ginger and saute until fragrant ~
6
Pour in the shrimp and stir fry ~~
7
Pour in the squid and crab meat sticks and continue to stir fry ~
8
Season with salt and rice wine ~
9
Pour in hot boiling water and continue to boil ~~
10
Add the spinach and rice noodles ~ Stir with chopsticks to prevent the noodles from getting together ~
11
You can take it out of the pan ~~ Just add the fried eggsSeafood rice noodles Make Tips
Rice noodles are easy to absorb soup ~~ Eat it while it is hot ~~~
This noodle soup is already very delicious, so there is no need to add chicken essence ~~
Spinach or green vegetables and noodles can keep the bright green color ~~
This noodle soup is already very delicious, so there is no need to add chicken essence ~~
Spinach or green vegetables and noodles can keep the bright green color ~~