New type of braised pork with beer
By VicentaLakin
Recipe Recommendations
- pork 1 kg
- beer 1 can of
- mushrooms 2 flowers
- onion appropriate amount
- garlic
- tender ginger a
- wolfberry few grains
- octagonal appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- Jiang Gan appropriate amount
- dry pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for New type of braised pork with beer
1
Wash the pork and cut it into slices, preferably cut it bigger and faster. The meat I use is pork leg meat, which is not very fat, but I must buy something with a little fat to taste better.
2
All the ingredients are ready, washed and cut.
3
All kinds of spices, especially rock sugar, which was specially bought from the school supermarket. It took me a lot of effort to break it open
4
Boil appropriate amount of boiling water in the pan, pour the meat in and cook to remove scum and blood
5
So, just like this, pick up the meat, pour out the water directly, and wash the pan again
6
After fishing the meat, let it cool slightly, because the meat I use is relatively lean, I need to add a process to make the meat more tender and tender.
7
The secret is that it is an egg. Make a small cut on the tip of the needle and the egg white will be left out (this is what I specifically asked Ma Ma when I didn't know at first, and friends who don't know can refer to it)
8
Pour egg white on meat and mix well
9
Add appropriate amount of flour and continue to mix well
10
After finishing, add ginger slices, garlic, green onions, and soy sauce and marinate for an hour or two
11
I first picked up a piece of the fattest meat and put it in the pan to make oil.
12
When the oil is hot, first pour the ginger, garlic, pepper, fennel, and pepper in and fry until fragrant
13
After frying, put the marinated meat into the pan and pour the juice of the cured meat on top
14
When the previous juice is almost dry, start adding beer and add star anise cinnamon and other spices. Beer should be added gradually, adding rock sugar, soy sauce, salt, and pepper during this process. and keep cooking.
15
It will take about an hour to cook, and the meat will be ready.
16
Sprinkle with chopped green onion and decorate with medlar
17
The meat is very tender and tender, with a mixture of salty, sweet and spicy flavors, coupled with the aroma of wine and meat, and I can't stop tasting it at all ~~
18
Let's eat ~~ toot brand mixed flavor roast porkNew type of braised pork with beer Make Tips
In fact, the whole process is not only time-consuming, but also very simple. I added a lot of peppers, and it tasted like my father's spicy pork ribs and sweet and sour pork ribs. Anyway, it's so delicious ~ I'm craving it even when I write recipes ~~ I'll make it again in two days.