When friends gather, they sometimes go to "Hunan Families" for dinner. There is a must-order dish-Qinglong Gathering
--It's actually a large plate of cowpeas (long beans).
"Hunan People's" practice is to cut cowpeas in half and sandwich them very long. Although there are no side dishes, they taste soft and are very popular.
What I made at home today was cut into three pieces, so that it would be easier to clamp. In addition, I fried olive vegetables and minced meat to add color and flavor.
Minced pork with olive vegetables and cowpea
By YasmineKoch
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Steps for Minced pork with olive vegetables and cowpea
1
Wash the cowpeas and cut them into three pieces, slice the garlic, and dice the pork.
2
Pour a lot of oil into the pan, heat it to 100% heat, and pour in the beans and fry it (be careful not to burn it).
3
After frying, remove and drain the oil (the surface has become tiger skin, which is very beautiful).
4
Pour out the oil in the pan and leave a few fried garlic slices.
5
Pour in the minced meat and olive vegetables and stir-fry until fragrant.
6
Pour in the beans and stir fry, evenly dip in the minced meat.