Spiced braised pork

Recipe Recommendations

• pork belly 500 grams
• octagonal appropriate amount
• Baikou appropriate amount
• dried shrimps appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• clove appropriate amount
• tangerine peel appropriate amount
• sand ginger appropriate amount
• garlic rice appropriate amount
• chives appropriate amount
• dry sandworm appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• white vinegar appropriate amount
• oyster sauce appropriate amount
• chicken essence appropriate amount

• spiced
• steamed
• an hour
• senior

Steps for Spiced braised pork

1

Wash the pork belly and remove hair. Put it in cold water and cook it in mid-medium. Remember to cook the skin side down and use chopsticks to easily penetrate it.

2

Pick up and fill small holes in the skin with a bamboo stick, add some salt and sprinkle vinegar on the skin evenly, remove the oil in the pan, use two chopsticks to base the meat, place the meat in cold oil, and place it in the pan. Deep-fry the nephew skin slightly yellow and make some small bubbles. After that, add high heat to fry the nephew golden brown, pick up and place it in warm water for 30 minutes, then pick up and change into large pieces. The sand worms and shrimps are warmed with warm water and ready for use.

3

Saute the spices until fragrant and add a small amount of water to the water for 10 minutes. Beat it out and add the chopped meat slices to soak for 10 minutes. After removing the meat slices, add sand ginger, garlic and rice, cut chopped chopped green onions, knot and seasoning. Pour in the right amount of spice juice and soak it for 30 minutes. Adjust the flavor to be slightly sweet or to your favorite flavor

4

Arrange the meat evenly with skin side down, place the shrimp and sand worms and sprinkle with the original juice. Place a steaming dragon, cover and steam for an hour, remove and invert it into another bowl. It's better to steam longer.

Spiced braised pork Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes