stir-fried fresh pickles
By VicentaLakin
Recipe Recommendations
- Fresh pickles half a catty
- pork belly 1 small piece
- garlic appropriate amount
- Jiang appropriate amount
- dried chili of 4
- salt appropriate amount
- yellow wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for stir-fried fresh pickles
1
Prepare materials ~
2
Chop the vegetables, shred the garlic, ginger, and cut the peppers into sections
3
Oil ~~
4
Fried pork belly ~~
5
Add garlic, ginger, and dried peppers to stir fragrant ~~
6
Stir fry with fresh pickles ~~
7
Add salt ~~
8
Add rice wine ~~
9
Add a little white sugar to freshen up ~~
10
Add chicken essence and serve out of the pan ~~stir-fried fresh pickles Make Tips
Fresh pickles and snowy vegetables are different. Snow vegetables are relatively salty, but fresh pickles are still light, so add a little salt ~
In addition, all pickled products have been fermented, so add some ginger to remove the flavor. Add a little white sugar to freshen up ~~
In addition, all pickled products have been fermented, so add some ginger to remove the flavor. Add a little white sugar to freshen up ~~