Stewed tofu with yellow fish

Recipe Recommendations

• yellow croaker 500 grams
• tofu 200 grams
• onion 5 grams
• Jiang 5 grams
• garlic 10 grams
• wolfberry 10 grams
• ginseng 5 grams
• cooking wine 10 grams
• pepper a little
• salt appropriate amount
• oil a little

• original
• stewed
• ten minutes
• simple

Steps for Stewed tofu with yellow fish

1

Materials needed.

2

Cut the yellow croaker on both sides with a single-line flower knife, cut the green onion into small pieces, slice the garlic and ginger, slice the ginseng, and cut the tofu into small pieces.

3

Touch the inside and outside of the fish with salt, cooking wine and ginger slices, and marinate for a while.

4

Pour a little oil into the pan and fry both sides of the fish until yellow.

5

Put the tofu on both sides of the fish, fry it lightly, add cooking wine, add onions, ginger, garlic, wolfberry, ginseng slices, add two small bowls of water, add pepper and salt to taste and simmer until about ten minutes.

6

After stewing, serve on a plate.

Recipe Categories

• Shandong cuisine