Braised squid with bitter gourd
The sweetness of bitter gourd is matched with the umami of squid. It's right!
Recipe Recommendations
- bitter gourd a
- squid a
- Jiang half a
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Braised squid with bitter gourd
1
Wash and slice the bitter gourd, add a little salt, grab well and marinate.2
Cut the squid, add salt, corn flour, soy sauce and shredded ginger, grab well and marinate for 10 minutes.3
Remove the frying pan, add the bitter gourd, add some water and stir fry for 3 minutes.4
Add the marinated squid and stir fry for 2 to 3 minutes, then cover the lid and simmer for 3 minutes.5
Out of the pot.