Oil-free version of braised pork
By VicentaLakin
Recipe Recommendations
- pork belly
- aniseed two
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Oil-free version of braised pork
1
Cut pork belly into pieces and determine the size according to personal preference. Wash the pork belly with magnetized water, control the moisture, and stir-fry in a non-stick pan. There is no need to put oil in, which is also the key to the oil-free version of braised pork.2
After frying the oil, pour out the oil (you can use this oil for other things, such as stewing beans), add white sugar and continue to stir, observe the color, be sure to use low heat, wait until the sugar color is almost done, then add soy sauce, star anise and salt, add slightly stir.3
Stir fry for about five minutes, add a small amount of cooking wine, then add boiling water to cover the meat, and simmer for an hour on low heat.4
When the soup is almost ready, heat the sauce, sprinkle with some chopped green onions, and take out of the pot and serve on a plate.