Biyuyao
By VicentaLakin
Recipe Recommendations
- asparagus 300 grams
- yam 200 grams
- Pleurotus cornucopiae 50 grams
- wolfberry 5 grams
- salt 2 grams
- MSG 2 grams
- chicken oil 10ml
Steps for Biyuyao
1
Choose fresh ingredients
2
Cut the yam into thin slices
3
Blanch it in boiling water
4
Immediately put the blanched yam into cold water to maintain its crisp taste
5
Cut the asparagus into sections after removing the old skin
6
Ji Ji Xian Jing Reserve
7
Put chicken oil in a hot pot and cook until 40% heat. Put the ingredients together into the pot and stir-fry, add salt and MSG.