braised noodles with lentils
By VicentaLakin
Recipe Recommendations
- noodles eight or two
- lentils four or two
- pork belly appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for braised noodles with lentils
1
The ingredients are as shown in the picture
2
Remove the oil from the pan, add the lentils and stir-fry them. Make sure they are withered. Eating immature lentils can easily be poisoned.
3
Remove the stir-fried lentils, drain off the base oil, and stir-fry the pork belly.
4
After frying the meat, put the lentils and pork belly together and stir-fry again, adding appropriate amount of five-spice powder, cooking wine, and soy sauce.
5
Spread the dough on the lentils, taking care not to stick it to the edge of the pan, as it will be easy to paste. Then add boiling water to make the noodles less than two-thirds.
6
Simmer for ten minutes on low heat.
7
After drying the soup, mix the noodles and lentils well, add the minced garlic, remove the pan and serve on a plate.braised noodles with lentils Make Tips
Of course, you can also omit the pork belly, which may make the taste less fragrant... According to personal preference! Make braised noodles with low heat, otherwise it will easily cause the noodles to be cooked raw and burnt! The minced garlic must be added after the noodles are cooked to make the taste more fragrant.