Steamed scallops with garlic and vermicelli

By VicentaLakin

Steamed scallops with garlic and vermicelli

Recipe Recommendations

  • scallop ten
  • fans a small handful
  • garlic appropriate amount
  • color pepper appropriate amount
  • green onion appropriate amount
  • seafood soy sauce appropriate amount

Steps for Steamed scallops with garlic and vermicelli

  • Make Steamed scallops with garlic and vermicelli step 0
    1
    Clean and wash the scallops (you can ask the scallop seller to help you)
  • Make Steamed scallops with garlic and vermicelli step 1
    2
    Soak the vermicelli until soft
  • Make Steamed scallops with garlic and vermicelli step 2
    3
    Colorful peppers and garlic are indispensable. Cut them into dices. Enough garlic!
  • Make Steamed scallops with garlic and vermicelli step 3
    4
    Wrap the vermicelli around the scallops,(which requires skill and patience), and then garnish with colorful peppers and onions
  • Make Steamed scallops with garlic and vermicelli step 4
    5
    Pour on the garlic oil while it is hot (Heat the oil pan, fry the onion and ginger, remove the onion and ginger after the aroma is fragrant, then cool the oil, add the garlic, simmer slowly over low heat, add seafood soy sauce or a product fresh, remember to put more oil and soy sauce, and be sure to cover the scallops completely!
  • Make Steamed scallops with garlic and vermicelli step 5
    6
    After everything is done, put it into a steamer and heat it for 8-10 minutes!

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