How to make Celery and beef tenderloin

Recipe Recommendations

1

Cut the beef into slices 1 cm thick.

2

Use the back of the knife to chop the beef loosely.

3

Cut it into long strips.

4

Put it into a bowl and add egg white, five-spice powder, a little Meiji Fresh, and starch.

5

Grip well and marinate for 20 minutes.

6

Remove the leaves of celery, wash, and cut into sections.

7

Heat the pan with oil, add a little green onion and ginger, and stir the pan.

8

Add the marinated beef and stir fry until 80% done.

9

Put it out for later use.

10

Remove the oil from another pan, add the celery, stir fry until it is tender.

11

Then add the beef tenderloin and stir fry for 30 seconds.

12

Add Meijixian.

13

Stir well and turn off the heat.

14

Serve the plate, and a delicious celery beef tenderloin is ready.

Beef must be cut directly into strips. Chop it with the back of the knife first to make the stir-fried beef very soft.