pizza

Recipe Recommendations

• high-gluten flour 200g
• cherry tomatoes of 4
• broccoli appropriate amount
• onion appropriate amount
• green pepper appropriate amount
• corn kernels appropriate amount
• pea appropriate amount
• sausage appropriate amount
• raisins appropriate amount
• cheese appropriate amount
• condensed milk appropriate amount
• salt appropriate amount
• yeast appropriate amount

• salty and fresh
• roast
• several hours
• ordinary

Steps for pizza

1

Dissolve the salt, condensed milk, and yeast together with warm water, and then use the melted water to mix the dough. A little more salt. About 1/2 spoon, the dough must be flavored with these salt. Remember to make sure it is high-concentrate flour. Only this kind of PIZZA flour cake is strong. Also, the water temperature should not be too high, as it will burn the yeast to death.

2

Kneak the dough into a ball and add fuel before kneading it. Knead into a smooth dough and place it in plastic wrap to ferment. Wait until the hair reaches 2-3 times, take it out and rub it again. Empty all the air in the dough. You can also mix more dough, put it in a crisper bag, put it in the refrigerator, and take it out when you need to use it. It does not affect. My dough was frozen in the refrigerator for one night. I originally made it the night before, but I didn't expect the yeast to be too hot, so I had to add more yeast to spread it again, so I left it in the refrigerator for one night and made it the next day. It tasted good.

3

It would be better if you had a pizza mold at home. I only have one pan, so I put the kneaded dough directly into the pan, push it away with my hand, and push it into the shape in the picture. The outer circle is relatively thick, and the material needs to be placed in the middle of the circle. Then use a fork to poke the hole larger, without brushing too much ketchup. It will burn the dough, and it will not taste good. After poking, place it in a pan and heat it over low heat. Bake the bottom of the cake until firm. If the food at home is not touched in the pan, you can make it without oil. The food made without oil will taste better.

4

Put cheese on the heated cake crust. Cheese is exquisite and should be made specially for making pizza. Other things cannot feel brushed. I use mozzarella cheese. Put a layer of cheese first, and then place vegetables, fruits, meat products, etc. as you like. You can put it according to your own ideas. It's pretty.

5

Place the pizza in the middle and add a layer of cheese. Then you can put it in the microwave and bake it. I use a combination of light and microwave. Bake for about 5-10 minutes. Finally, take it out and place it in a pan and heat it to bake the bottom of the pizza dough hard.

6

This is the finished product. There is a feeling of drawing after cutting. I wonder if it has been roasted for too long? The hole in the dough was not poked big enough. There is moisture in the pizza. Affects the taste. It was the first time I did it, and it was a success.

pizza Make Tips

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