Corn shrimp mixed with cowpea

Recipe Recommendations

• corn a
• cowpea 100 grams
• Hymie 50 grams
• carrots a
• Jiang a
• garlic 6-merous
• onion a
• sesame paste appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• baking soda appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Corn shrimp mixed with cowpea

1

Prepare materials;

2

Put salt, oil, and a little baking soda in the water, blanch the cowpeas, and stir them in cold water for later use;

3

Cut the carrots into long strips and blanch them; peel off the corn kernels;

4

After heating the oil in the wok, add shredded ginger, shredded green onion, and sea rice;

5

Stir fry until fragrant, add corn kernels, stir well, add a little white sugar to freshen up;

6

Add minced garlic, salt, sugar, soy sauce, etc. into cowpeas to season;

7

Put sesame paste in a small bowl, twist it with vinegar, add cowpeas and mix well;

8

Finally, add the cooled corn-flavored shrimp and stir well.

9

Cool and icy, crisp, tender and smooth.

Corn shrimp mixed with cowpea Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes