Garlic chicken leg meat
By VicentaLakin
Recipe Recommendations
- chicken legs one
- mushrooms 100 grams
- purple garlic 3 heads
- Jiang small piece
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Garlic chicken leg meat
1
Peel the garlic and set aside
2
Remove the bones and cut into small pieces.
3
Wash the mushrooms and cut them into pieces. Slice ginger.
4
Heat the wok, warm the oil, saute the ginger slices until fragrant, add the chicken legs and stir fry.
5
stir-fry the chicken leg meat until it is slightly yellow and pour into a bowl of boiling water.
6
Add mushrooms and garlic, add salt and soy sauce, simmer over medium heat until the juice is over, add a little MSG and serve out.
7
finished good drawing