Braised pork belly with onions
By GeneSteuber
Eat vegetables while eating meat to make your body less tired ~ Because eating too much meat will increase the acidity of your body, which will make you feel tired and tired ~ So it is better to have vegetables when eating meat.
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- black pepper sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised pork belly with onions
1
Slice pork belly for later use.
2
Put the pork belly in the black pepper sauce and marinate it.
3
Cut the onions and set aside.
4
Put a little oil in the pan, or not, add the marinated pork belly in and fry it. Slowly fry the oil in the meat over low heat and pack it out for later use.
5
Add onions in the pan and stir fry.
6
Stir fry until the onions are soft, add the previously fried pork belly, then add a little oyster sauce to season and remove. There is no need to put salt in, the black pepper sauce has already been seasoned ~.