Leek Dumplings

Recipe Recommendations

• flour appropriate amount
• leek appropriate amount
• eggs of 2
• vermicelli appropriate amount
• salt some
• MSG a little
• pepper oil a little
• salad oil some

• salty and sweet
• other
• an hour
• ordinary

Steps for Leek Dumplings

1

Add some cold water to flour

2

Stir until flocculent

3

Mix into dough and soak for 20 minutes

4

Pick and wash the leeks when kneading, control the moisture and cut them into fine powder

5

Scramble the eggs and chop them up

6

Soak the vermicelli in boiling water to soften and cut into the powder

7

Add salt to leeks, eggs, vermicelli, salt, monosodium glutamate, salad oil, and pepper oil

8

Pour some light soy sauce

9

Stir all materials in one direction evenly

10

Take part of the dough and knead it evenly into long strips

11

Cut into evenly divided doses and press flat

12

Roll it into a dough sheet with thin periphery and thick middle

13

Add the stuffing and wrap it, and place the wrapped dumplings on the cover curtain

14

Boil water in the pot, add the dumplings one by one. After boiling over high heat, change to medium heat and cook until the dumplings float

Leek Dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe