congee with pork and century

By VicentaLakin

congee with pork and century

Recipe Recommendations

  • Pinzhenke Wuchang Rice with Rice Flowers appropriate amount
  • preserved eggs appropriate amount
  • pork tenderloin appropriate amount
  • coriander appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for congee with pork and century

  • Make congee with pork and century step 0
    1
    Prepare the ingredients, soak the rice for a while in advance, cut the preserved egg and pork tenderloin into small pieces, and minced coriander.
  • Make congee with pork and century step 1
    2
    Marinate the tenderloin pork with salt, ginger, pepper and cooking wine for a while
  • Make congee with pork and century step 2
    3
    Then blanch the tenderloin boiling water and fish out.
  • Make congee with pork and century step 3
    4
    Put the soaked rice into a casserole. Add 5-6 times more water, boil the water and simmer slowly.
  • Make congee with pork and century step 4
    5
    When the rice is in bloom, add shredded ginger and tenderloin, stir and continue to cook until thick.
  • Make congee with pork and century step 5
    6
    The porridge starts to get sticky, add the right amount of salt
  • Make congee with pork and century step 6
    7
    Put a few drops of sesame oil
  • Make congee with pork and century step 7
    8
    Finally, sprinkle with some coriander
  • Make congee with pork and century step 8
    9
    Have a bowl of good porridge!

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