Plum blossom steamed dumplings
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- Chengfen 100 grams
- pumpkin appropriate amount
- purple potato appropriate amount
- meat appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plum blossom steamed dumplings
1
Chop the meat into a paste, add appropriate amount of water, stir along, shred the pumpkin, add to the pork paste, add soy sauce, salt, onion, sesame oil and other seasonings, mix well and marinate for 30 minutes.
2
Steam the pumpkin and purple potatoes, press into a paste, blanch the orange powder with boiling water, blanch the flour half, add the pumpkin paste or purple potatoes and the blanched orange powder respectively, and mix into yellow dough and purple dough. Wake up for 20 minutes
3
Rub the dough into long strips, cut it into small doses of the same size, press flat with your palm, and roll it into a round dough
4
After rolling out the skin, stick more dry flour on the back, lay it flat upward, and fold it up 5 sides
5
Turn over the folded dough sheet, add the stuffing,
6
Fold the 5 corners in the middle and knead them to wipe with water
7
Then turn over the five sides that have been folded up
8
Gently pinch each petal with your thumb
9
Take a little purple dough as the core of the flower
10
The same goes for yellow ones
11
Do it one by one
12
After cooking, add corn leaves and steam in a pan. Bring water to steam for about 10-15 minutes.
13
Steamed plum blossom steamed dumplings
14
Steamed plum blossom steamed dumplings
15
Steamed plum blossom steamed dumplings
16
Steamed plum blossom steamed dumplingsPlum blossom steamed dumplings Make Tips
Don't add too much pumpkin and purple potatoes, or the color will be too dark. Add orange powder to make it a little transparent, so you don't need to add it. The dough is semi-hot, which makes it soft and soft.