stir-fried cowpea
By VicentaLakin
Recipe Recommendations
- cowpea 500G
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cowpea
1
Wash the cowpeas, remove the knots in the front and back sections of the cowpeas, pick them into sections, and heat them into oil pan.
2
Add the cowpea section, add the chili slices, stir fry,
3
Add the right amount of water and
4
right amount of salt
5
A proper amount of chicken essence can be taken out of the pot and placed on plates after boiling.stir-fried cowpea Make Tips
1. Cowpeas must be cooked before you can eat them.
2. Cowpeas are best picked by hand, so that nutrients are best preserved.
3. It is best to put some peppers to enhance flavor, and put more of what you like to eat.
2. Cowpeas are best picked by hand, so that nutrients are best preserved.
3. It is best to put some peppers to enhance flavor, and put more of what you like to eat.