Balsam pear mixed with fungus
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- bitter gourd appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Balsam pear mixed with fungus
1
Prepare white sugar, salt, soy sauce, vinegar, sesame oil,
2
Cut garlic into small slices, chili powder and pepper into small slices
3
Mix the above seasonings to make a seasoning sauce. Add some chili oil to make it better.
4
Put the black fungus in cold water first and grow
5
Cook the well-watered black fungus in boiling water for 2- 3 minutes,
6
Remove the cooked black fungus and immediately place it in ice water (you can put it in the refrigerator and ice it beforehand) to keep it crisp
7
Remove the flesh and cut the bitter gourd
8
Put the chopped bitter gourd in boiling water and cook for 1- 2 minutes
9
Immediately put the cooked bitter gourd into ice water to maintain its crisp taste and color
10
Cut the fungus into small pieces and place it on a plate
11
Shred bitter gourd and put into plate
12
Pour on the prepared sauce and use it. If you prefer cooler, you can put it in the refrigerator for 5 minutes before serving