Steamed buns with pumpkin bacon

Recipe Recommendations

• pumpkin appropriate amount
• bacon appropriate amount
• tofu skin appropriate amount
• artificial meat appropriate amount
• spiced powder appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sweet sauce appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Steamed buns with pumpkin bacon

1

Make the dough with fresh yeast and leave it for 20 minutes. This waiting time can be used to make the filling.

2

Dice tofu skin

3

Shred pumpkin

4

Shred pumpkin

5

diced bacon

6

Put a spoonful of salt into the cut pumpkin to kill off the moisture, otherwise it will not be easy to wrap, and the finished product will be moist.

7

Put all the ingredients together

8

The effect after mixing is bright red and green, and then it is wrapped and steamed. There is no need to elaborate on it, you understand.

9

After steaming, it is taken out of the pan. It is an absolute family version of the steamed bun

10

Break one and take a look

11

The flavors of pumpkin and bacon complement each other.

Recipe Categories

• staple food
• home cooking