Dry fried river shrimp
By VicentaLakin
Recipe Recommendations
- Xiaohe shrimp appropriate amount
- flour appropriate amount
- eggs appropriate amount
- seafood soy sauce appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry fried river shrimp
1
First of all, wash the small river shrimps and remove the sediment. (Determine the amount yourself) Then find a small basin and put it in, add flour, which is normal white flour. It feels like you can wrap all the shrimps. Add appropriate amount of salt, pepper noodles, a few drops of seafood soy sauce, and an egg., mix well and marinate for 5 minutes.2
Put a small pot of soybean oil at the bottom of the frying pan. Don't put too much deliberately. It won't cost too much oil. Bring the oil to a boil. When it is 70% hot, use chopsticks to put the marinated river shrimps into the pan. The oil is just enough to reach the shrimp. One pot at a time, and fry in portions.3
When the river shrimp turns red, turn it over with a shovel, fry it for a while and then serve it on a plate. Don't fry it too long. After a long time, the shrimp will be very hard and have no taste. Fry the remaining shrimp in the basin in all the above methods. A plate of delicious dry fried little river shrimp is ready. It is very simple and easy to learn.Dry fried river shrimp Make Tips
This dish is very calcium supplements. The small river shrimps are fried with their skins and taste good. They are crispy.