Pork stewed with rare mushrooms and tofu

By VicentaLakin

Pork stewed with rare mushrooms and tofu

Recipe Recommendations

  • bean curd puff 250 grams
  • loofah art. 1
  • Pleurotus geesteranus 120 grams
  • bacon 80 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • fresh soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Pork stewed with rare mushrooms and tofu

  • Make Pork stewed with rare mushrooms and tofu step 0
    1
    Prepare for food
  • Make Pork stewed with rare mushrooms and tofu step 1
    2
    Slice bacon into thin slices
  • Make Pork stewed with rare mushrooms and tofu step 2
    3
    Peel the towel gourd, wash it and cut into hob blocks
  • Make Pork stewed with rare mushrooms and tofu step 3
    4
    Heat the oil in the pan, add in the loofah and stir fry until wilted, serve out
  • Make Pork stewed with rare mushrooms and tofu step 4
    5
    Take a saucepan, add appropriate amount of water, add ginger slices, and onion knots, and bring to a boil over high heat.
  • Make Pork stewed with rare mushrooms and tofu step 5
    6
    Add tofu in soak and bring to a boil, simmer over low heat for 10 minutes
  • Make Pork stewed with rare mushrooms and tofu step 6
    7
    Add bacon and reduce heat for 5 minutes
  • Make Pork stewed with rare mushrooms and tofu step 7
    8
    Add mushroom
  • Make Pork stewed with rare mushrooms and tofu step 8
    9
    cook for 5 minutes
  • Make Pork stewed with rare mushrooms and tofu step 9
    10
    Add the loofah and cook for 2 minutes
  • Make Pork stewed with rare mushrooms and tofu step 10
    11
    Add salt, pepper, soy sauce, and boil for 1 minute
  • Make Pork stewed with rare mushrooms and tofu step 11
    12
    Add chicken essence and chopped green onion

    • Pork stewed with rare mushrooms and tofu Make Tips

    1. The tofu bubble is fried in oil, so it tastes better if it takes longer.
    2. Keep loofah and mushroom for a long time, only about 5 minutes.
    3. There are many delicious ingredients here, both soup and dish.

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