Dry roasted pomfret
By VicentaLakin
Recipe Recommendations
- Pomfret 550 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Dry roasted pomfret
1
Remove the belly and gills of pomfret and wash it
2
Prepare ginger, garlic, onions, and peppers
3
Put three knives on each side of the pomfret, sprinkle with some salt and marinate for 10 minutes, and pat on the starch
4
The oil in the pan is hot, put down the pomfret
5
Fry on both sides until golden brown and serve out
6
Heat the oil in the pan, put in the ginger, garlic, and pepper and stir-fry until fragrant
7
Add appropriate amount of water, add sugar, soy sauce, cooking wine, pepper, and bring to a boil
8
Put down the pomfret and cook for 5 minutes, add some salt, turn on side, and cook until the sauce is thick
9
Sprinkle with some chopped green onionDry roasted pomfret Make Tips
1. Pomfret is a hair product and should not be eaten by people with chronic diseases and allergic skin diseases.
2. Don't fry pomfret with animals; don't eat it with mutton.
2. Don't fry pomfret with animals; don't eat it with mutton.