stir-fry in a stone pot
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- green pepper appropriate amount
- Coprinus comatus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- Fresh spicy powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fry in a stone pot
1
Prepare appropriate amount of pork belly and cut it into thin slices for later use
2
Break the broccoli into small flowers, boil it on high heat, blanch it on low heat for 3 minutes, and then cool it for later use.
3
Put the pork belly in a pan and stir-fry until the oil is removed. Set aside
4
Add green pepper slices and stir well. Set aside
5
Cut the potatoes into large slices and place them in a frying pan. Set aside
6
Slice coprinus mushrooms and add less salt to set aside later
7
Add coprinus mushrooms to the pan and stir well until set aside
8
Add broccoli and stir well. Set aside
9
Put a little oil in the stone pot and heat until the stone pot is hot. Set aside
10
Add proper amount of salt, chicken essence, pepper powder, spicy powder and sugar to taste
11
Pour all the ingredients into the stone pot, stir-fry for 2 minutes, and serve
12
The stone pot is officially readystir-fry in a stone pot Make Tips
1. Before blanching broccoli, soak it in light salt water and then blanch it. When blanch it, add appropriate amount of salt and a few drops of salad oil to make the color greener.
2. The pork belly itself has a high oil content, so there is no need to add oil and stir-fry when frying.
3. The stone pot needs to be heated before use
4. Ingredients can be selected according to personal taste
2. The pork belly itself has a high oil content, so there is no need to add oil and stir-fry when frying.
3. The stone pot needs to be heated before use
4. Ingredients can be selected according to personal taste