Korean spicy fried squid
By VicentaLakin
Recipe Recommendations
- squid art. 2
- onion half a
- carrots 50 grams
- green pepper one
- Jiang appropriate amount
- onion appropriate amount
- garlic cloves of 4
- cooking wine 30 ml
- salt appropriate amount
- pepper appropriate amount
- soy sauce 15 ml
- sugar 2 grams
- Korean hot sauce 20 grams
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean spicy fried squid
1
Wash the squid, remove the film and cut it into strips
2
Slice carrots, shred onions and green peppers, slice garlic, and chop onions and ginger.
3
Boil the water in the pot, add some cooking wine, add the squid, blanch, remove, cool and drain.
4
Add some pepper.
5
Pour oil in a frying pan and saute chives, ginger and garlic.
6
Add onions and carrots and stir fry for a while to get fragrant.
7
Add Korean hot sauce and stir-fry well.
8
Add soy sauce.
9
Add sugar.
10
Pour in the squid and stir fry well.
11
Add cooking wine and stir fry until fragrant.
12
Add green peppers.
13
Pour in sesame oil.
14
Add a little chicken essence and stir fry evenly.Korean spicy fried squid Make Tips
Wash and blanch the squid and add some cooking wine in the water to remove some fishy smell. Do not blanch it for too long. If the water changes color, remove it to prevent the squid from getting old.