Fried cowboy bones
By VicentaLakin
Practice: 1. The first night of cleaning the bones of the cowboys with paper in the kitchen to dry up the water, with both sides of the chalk sauce covered with a little massage, and with a protective membrane in the freezer room. 2. The pan shall not be oiled, and shall be burned in the bones of the cowboy until the blood and water soar, and then turn over to the extent it pleases. 3. The orchids are made into small pieces of salted and saladed water with water, with eggs fried and drops of sushi sauce。
Recipe Recommendations
- cowboy bone three pieces
- broccoli few
- eggs a
- barbecue sauce appropriate amount
Steps for Fried cowboy bones
1
The first night, the cowbone was washed in the kitchen with paper to dry up the water, with both sides of the chalk sauce and a little massage, and covered with a skin membrane to be put in the freezer room.
2
The pan doesn't have to be oiled, it's burned in the cowboy's bones until it's covered in blood, it's turned over, it's turned over to its own liking.
3
It's a good look, with eggs and some broccoli.