It's sour spicy

By VicentaLakin

It's sour spicy
A hundred women have mercy, and a hundred people have love. Some people like fancy policemen, some people like fancy pills, some people like stabbing roses, I like fragrance Molly... I like the purified flower, and it's out of the mud and not dyeed; I like it clean and not demonized; and I love it with the sun. It has been said that the flower was the tact of a beautiful maid, Tamaki, close to her mother. When she saw the two pairs of men and the prowlers and was so envious, she moved out of the palace, accompanied by the daughter of the god of the river, to the west lake of Hangzhou, where the brightness of the west lake led her to forget and to play in the lake without leaving until dawn. When she knew, she used her Lianhua throne to put her in the lake, and she said that she would never go back to the south. And since then, there has been a beautiful maid in the House, but there has been a flower in the earth. They're all treasures, not only are they edible, but they're all of their own. The nutritional value of the lichen is high, not only is it rich in trace elements such as iron and calcium, but it is also rich in plant proteins, vitamins and starch, with a more visible rehydration of blood and increased human immunity. The fragrance is a unique fragrance, which has a spleen, a spleen, a quenching effect, which promotes appetite, digestion, and appeasement. A summer without appetite, sometimes with a nice and clean plate, will certainly be a better appetizer。

Recipe Recommendations

  • lotus root 1 piece
  • chives 2 pieces
  • garlic cloves of 3
  • dried red pepper appropriate amount
  • salt 2 teaspoons
  • white vinegar 2 tablespoons
  • white sugar 1 teaspoon

Steps for It's sour spicy

  • Make It
    1
    Prepare the raw materials。
  • Make It
    2
    The lichen washes, decorates, cuts in thin pieces。
  • Make It
    3
    Scratch two times the hysteria and soak in the water。
  • Make It
    4
    Cut the onions and the garlic。
  • Make It
    5
    In the meantime, the water is boiled in the pot, and when the water begins, it is taken out of the pot and cooked。
  • Make It
    6
    The water is cooled in white, cooled with a little bit of asphalt, fed into larger basins, fed with salt, vinegar, sugar, and smelt。
  • Make It
    7
    Picked chip loaded into disk。
  • Make It
    8
    Put garlic paste, onions and cut peppers on the tablets, then make a pot of hot oil to smoke and pour it on the slices。
  • It's sour spicy Make Tips

    Poetic heart phrase:

    1: Cut the lotus root slices as thin as possible, so that the blanching time can be shortened and the crispness of the lotus root slices can be better ensured.

    2: After blanching the water, the lotus root slices put into ice water will be more crispy. I consider my child's diet, so I put them in cold white.

    3: When pouring the oil, the oil must be hot enough that it will make a sound when it is splashed on the lotus root slices, so that the aroma of garlic, onions and dried red peppers can be poured out.