I'll take the soup
By VicentaLakin
Recipe Recommendations
- chicken feet of 7
- bamboo fungus appropriate amount
- lotus seed more than 10
- wolfberry a small handful
- ginger slices appropriate amount
- coriander appropriate amount
- salt appropriate amount
Steps for I'll take the soup
1
The chicken claws are cut off from the claws and the water is cold。
2
The mackerel is soft and clean for more than half an hour。
3
Lotus is immersed more than half an hour earlier。
4
I'll wash it with fresh water twice。
5
The ginger chips are put in the pot first, with chicken claws and lotions when the water rises, and the small fire is boiled for about 20 minutes。
6
It will then be put in bamboo and platinum and boiled for about 20 minutes。
7
Finally, salt, fragrance。
8
The chicken claws are out, a little bit of raw smoke. Let's eat together。