Fried rice
By VicentaLakin
Three days on the afternoon break, spent in a heavy rain, thus disrupting the original plan, watching Mr. Zimmi lie in the closet for a long time, thinking about the high school "Silver" and listening to the rain outside the window, giving this year's afternoon a little bit of "Silver"
Recipe Recommendations
- glutinous rice 400g
- pork grains appropriate amount
- dried squid appropriate amount
- shrimp appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- abalone appropriate amount
- liquor appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried rice
1
(b) 6 hours of immersion in clean water after 400g of luminum (drinking until hand rubbing can break the rice)
2
Scrap pork is added to vegetable oil, white wine, raw, old, and abalone juice is evenly mixed and placed in freezers for use
3
(a) Oil from hot pots, which cut the fertilized squid with fine strips and prawn grains, and which are then added to the salted crumbs, which are then turned to yellow (not too much oil, but a little salty of the pie)
4
(b) Oil in hot pots, immersed rice, fried, and a little water when dry
5
When you're nine years old, you can put a little sauce in the sauceFried rice Make Tips
(1) Soak glutinous rice until it can be crushed by hand;
(2) Don't put too much oil when frying the filling, it can be slightly salty;
(3) When frying glutinous rice, stir fry, simmer for a while and then stir fry.
(2) Don't put too much oil when frying the filling, it can be slightly salty;
(3) When frying glutinous rice, stir fry, simmer for a while and then stir fry.