Pearlball
By VicentaLakin
Clear and fresh, salty. It's the famous Hubei snack. It is made of rice, tungsten and meat. It's unique and delicious。
Recipe Recommendations
- meat emulsion half a catty
- tender lotus root v. 1
- salty duck yellow of 6
- glutinous rice 2 they have given
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pearlball
1
Six duck eggs
2
Slurp rice 5 hours in advance and immersed in order to keep the rice fully inhaled, less dry during the evaporation, and to extract the asphalted water reserve
3
And put meat and ginger and onions into a large bowl, and put eggs into the bowl, with a little sesame oil, a little white pepper powder, and with a certain amount of population into chicken and salt; then, in a single direction and in a plume, evenly mix。
4
The hand will crush the tattered meat into a medium-sized ball, and then the tumbled meatball will roll around on the rice, so that the flat rice will be wrapped on the surface of the meatball。
5
Put the good pills in the plate, get them ready and steam them up. Steamballs, 20-25 minutes of fire。
6
When it's steamed, put onions on the plate and sesame oil on it, and a fragrance of rice pearls。Pearlball Make Tips
1. According to your preference, replace glutinous rice with purple rice. That will be the legendary black pearl meatballs.
2. Because glutinous rice is white, in order to ensure that the color after steaming is beautiful, don't use soy sauce when mixing the meat filling. Just use soy sauce.
3. Before steaming, spread a layer of vegetable leaves on a steamer or plate. After steaming, it will not stick to the plate, making it easier to take and has the fragrance of vegetables.
4. This pearl meatball can be eaten directly or dipped in ingredients. (It is said that the sauce made with steamed fish soy sauce and sesame oil is good.)
2. Because glutinous rice is white, in order to ensure that the color after steaming is beautiful, don't use soy sauce when mixing the meat filling. Just use soy sauce.
3. Before steaming, spread a layer of vegetable leaves on a steamer or plate. After steaming, it will not stick to the plate, making it easier to take and has the fragrance of vegetables.
4. This pearl meatball can be eaten directly or dipped in ingredients. (It is said that the sauce made with steamed fish soy sauce and sesame oil is good.)